Å spise er å veie opp, og å dele ut

Surnadal Billag, end of may 2020. The exhibition consisted of 8 tables with belonging tablecloths dyed with plants from the area around the venue. Entering the exhibition space, the audience was met by a notebook from the 70s. It consisted of recipies that my dad wrote down when he was in the military in 1978. Each day of the working period leading up to the exhibition, I sendt a letter to my dad, contemplating on belonging, tradition, craft - and making food specificly.